A look at life at the intersections of wellness, culture, and current events

Freelance Writing

Since she was a child, Markita has enjoyed writing as a hobby. Now as a professional, she integrates her love of writing with nutrition education and science communication. She enjoys writing about general nutrition and wellness, food justice and food policy, cultural foodways, mental health, and the psychology of food and nutrition.

Markita is currently a contributing writer to Ana Reisdorf’s dietitian writing service, and writes evidenced-based blog posts and articles for a variety of health and wellness websites. In her dietetic internship, she contributed to the Meals in Minutes (4th edition) cookbook for University of Georgia’s EFNEP program. As a graduate student, Markita was a writer for Spoon University through the student-led chapter at the University of Georgia.

If interested in writing services for your website or blog, please contact Markita at markita@wellnessandchill.com or through the contact form on the website.

Photo by Lukas Blazek on Unsplash